For Starters

Soups
Minestrone
Lentil & Bacon
Tomato and Basil
Cream of Vegetable
Leek and Potato
French Onion

Or

Prawns Marie-Rose
Brussels Pork Pate
Egg and Prawn Mayonnaise
Brie Fritters with Redcurrant Sauce
Smoked Mackerel Salad with Horseradish Cream
Avocado with a Crispy Bacon Vinaigrette
Melon Fan with Fruits
Tomato, Avocado & Mozzarella Salad
Italian Chicken Wings

Main Courses
Breast of Chicken Dijonnaise
Grilled Supreme of Salmon with a Herb Cream Sauce
Braised Steak in Guinness
Supreme of Chicken with a Cheese and Smoked Bacon Sauce
Roast Norfolk Turkey with Chipolata and Bacon Rolls
Steak and Kidney Pie
Roast Lamb with Apricot and Walnut Stuffing
Chicken Madras and Rice
Chicken in a Red Wine with Mushrooms and Bacon
Steamed Fillet of Cod with a Mussel and Tarragon Cream Sauce
Oriental Spiced Chicken with a Sweet and Sour Sauce
Lemon Pepper Breaded Plaice with a Lemon Butter Sauce

Sweets
Dutch Apple Pie and Ice Cream
Baked Lemon Cheesecake
Apple and Sultana Strudel
Profiteroles with a Hot Chocolate Sauce
Raspberry Syllabub
Fresh Fruit Salad
Pear and Frangipani Tart
Poached Pear with Chocolate Sauce and Vanilla Ice Cream
Warm Poached Fruits with Cloves and Red Wine
Cheese and Biscuits
 
Light Lunch
Cheese and Ham Ploughman's with French Bread and French Fries

Or

Soup and Sandwiches

Or

Brunch
 
Special Lunch
Brunch, or Steak and Kidney Pie, or Lasagne Chips and Salad
All followed by a Sweet and Coffee